Varentta Audu

Wissenschaftliche Mitarbeiterin

ForschungsinteressenLebenslaufPublikationen

 

 

Forschungsinteressen

 

Quantifying multiclass antibiotics in manure

Developing analytical detection and validation methods with emphasis on chromatography (LC-ESI-MS/MS) and high resolution mass spectrometry (LC-QTOF-MS)

Sustainable cropping systems

Soil Ecology

Current research

Assessing multi-residue antibiotics in poultry manure in project AntBioHK in conjunction with DFBZ Deutsches Biomasseforschungszentrum, Leipzig, Germany.


Lebenslauf

 

2023 -Till date Scientific Staff in Soil Science department, University of Trier, Trier, Germany.

2018 - 2022 PhD. Research in Ecological Intensification of Agriculture and Soil Health University of Trier, Trier, Germany.

2014 - 2017 MSc. Environmental Science specializing in Environmental Conservation and Restoration Management University of Trier, Trier, Germany.

2006 - 2011 Bachelor of Agriculture in Soil Science. Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.


Publikationen

Audu, V; Rasche, F; Dimitrova Mårtensson, L-M; Emmerling, C. (2022): Perennial cereal grain cultivation: Implication on soil organic matter and related soil microbial parameters. Applied Soil Ecology 174, 104414. Doi: 10.1016/j.apsoil.2022.104414

Audu, V.; Ruf, T; Vogt-Kaute, W; Emmerling, C. (2022): Changes in microbial biomass and activity support ecological intensification of marginal land through cultivation of perennial wheat in organic agriculture. Biological Agriculture and Horticulture, Doi: 10.1080/01448765.2022.2040589

Emmerling, C.; Ruf, T; Audu, V; Werner, W; Udelhoven, T. (2021): Earthworm communities are supported by perennial bioenergy cropping systems. European Journal of Soil Biology 105, 103331. Doi: 10.1016/j.ejsobi.2021.103331

Ruf, T.; Audu, V.; Holzhauser, K.; Emmerling, C. (2019): Bioenergy from periodically waterlogged cropland in Europe: A first assessment of the potential of five perennial energy crops to provide biomass and their interactions with soil. Agronomy 9, 374. Doi: 10.3390/agronomy9070374.