Session 1
Session 1 | |
Authors | Title |
Isabel Schäufele-Elbers | Is nudging effective to reduce meat consumption in food service? |
Giulia Gastaldello | A Contemporary Approach to Wine Tourists Segmentation in the Modern Era |
Giulia Gastaldello | The importance of sustainability signals to wine consumers: a systematic review and meta-analysis |
Celso Brito | Food Tourism Experiences in Portugal: A Qualitative Content Analysis Based on the View of the Foreign Press |
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