TAP @ EATS 2022

From 6–8 April 2022, the 19th annual conference of the European Association of Taiwan Studies (EATS) was held at the University of Central Lancashire Cyprus Campus in Cyprus. The TAP team was represented by Dr. Josie- Marie Perkuhn and Dr. Thomas Fliß in presence and Dr. Chien Hung-yi and Dr. Amélie Keyser-Verreault online, presented their first joint publication Taiwan: Melting Pot and Innovation Hub”. The conference provided an excellent opportunity to present the TAP project to an academic audience and get in contact with colleagues working on Taiwan. 

EATS participants at the University of Cen-tral Lancashire Cyprus Campus. 8 April 202 Picture: Jewel Lo and Jens Damm