TAP at EATS in Cyprus

From 6–8 April 2022, the 19th annual conference of the European Association of Taiwan Studies (EATS) was held at the University of Central Lancashire Cyprus Campus in Cyprus. The TAP team was represented by Dr. Josie- Marie Perkuhn and Dr. Thomas Fliß in presence and Dr. Chien Hung-yi and Dr. Amélie Keyser-Verreault online, presented their first joint publication Taiwan: Melting Pot and Innovation Hub”. The conference provided an excellent opportunity to present the TAP project to an academic audience and get in contact with colleagues from Taiwan studies for deepen exchange and building a network. 

TAP at EATS
Picture: Jewel Lo and Jens Damm